Cooking recipes

Serves 6  Preparation Time 1 hour

Boil the potatoes, remove the skin and mash well.  Keep aside. 

In a pan add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry.  Remove from heat and cool for some time.

Form the mashed potatoes into even sized balls. Make a depression in the center and fill with the pepper mince. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs.

Heat oil in a flat pan and shallow fry the cutlets on low heat till golden  brown on both sides.

Serve with Grilled Tomatoes or Ketchup