Showing posts with label cutlets. Show all posts
Showing posts with label cutlets. Show all posts
Tuesday, May 20, 2014
Cheese Cutlets
Cheese Cutlets
Ingredients
- Milk 250 ml
- Cottage cheese 1 packet
- Bread crumbs 1 cup
- Onion chopped 1
- Egg beaten 1
- Green chilies chopped 2
- Milk ½ cup
- Semolina 100 gm
- Butter 1 tbsp
- Coriander leaves chopped 1 tbsp
- Flour 2 – 3 tbsp
- Oil for fry
- Salt to taste
Method
- In a pan heat 1 tbsp butter, add 250 ml milk, 1 packet of cottage cheese, 100 gm semolina, 1 chopped onion, 2 chopped green chilies, 1 tbsp chopped coriander leaves and salt to taste. Cook well till sauce thickens.
- Remove mixture in a plate, cool and form into small balls.Flatten each ball to make into cutlets shape. Keep aside.In a bowl beat together 1 egg, ½ cup flour and ½ cup milk.Dip each cutlet in prepared batter, roll in bread crumbs shallow fry till golden brown.
Sunday, April 13, 2014
POTATO CHOPS PEPPER MINCE AND POTATO CUTLETS
POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)
Serves 6 Preparation Time 1 hour
Ingredients
½ kg fine beef or lamb / mutton mince
1 medium sized onion chopped finely
2 teaspoons pepper powder
Salt to taste
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
3 large potatoes
Boil the potatoes, remove the skin and mash well. Keep aside.
In a pan add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry. Remove from heat and cool for some time.
Form the mashed potatoes into even sized balls. Make a depression in the center and fill with the pepper mince. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs.
Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
Serve with Grilled Tomatoes or Ketchup
Subscribe to:
Posts (Atom)