Showing posts with label mince. Show all posts
Showing posts with label mince. Show all posts
Sunday, April 13, 2014
POTATO CHOPS PEPPER MINCE AND POTATO CUTLETS
POTATO CHOPS (PEPPER MINCE AND POTATO CUTLETS)
Serves 6 Preparation Time 1 hour
Ingredients
½ kg fine beef or lamb / mutton mince
1 medium sized onion chopped finely
2 teaspoons pepper powder
Salt to taste
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
3 large potatoes
Boil the potatoes, remove the skin and mash well. Keep aside.
In a pan add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry. Remove from heat and cool for some time.
Form the mashed potatoes into even sized balls. Make a depression in the center and fill with the pepper mince. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs.
Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
Serve with Grilled Tomatoes or Ketchup
Thursday, January 30, 2014
Mince Pies for Tea Time Treats

Im entering this for Tea Time Treats as the theme for December is Christmas Team Time Treats is a monthly baking challenge run by Karen at Lavender and Lovage and Kate at What Kate Baked , Kate is hosting the December challenge.

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