Monday, May 19, 2014
Vareniki with Mashed Potato
Dough:
1.5 cups boiling water
3 tbs oil
1 tsp salt
3 cups flour plus more for dusting
For mashed potatoes:
Yellow potatoes is the best
Butter
Mayonnaise
Heavy whipping cream
Vegeta, salt
Sunday, April 13, 2014
POTATO CHOPS PEPPER MINCE AND POTATO CUTLETS
Thursday, March 20, 2014
SANDRA’S KNOCKWURST POTATO N’ CABBAGE DINNER with a MUSTARD DIPPING SAUCE
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I used my brother in law Larry’s homemade ‘Venison Hot Smoky Knockwurst’ that absolutely made this an utmost-terrific dinner... |
Thursday, March 6, 2014
Sweet Potato Casserole
Sweet Potato Casserole
3 c. sweet potatoes, mashed (about 2 large, or 3 medium)
2 eggs, beaten
1/2 c. white sugar
1/2 tsp. salt
1/2 c. milk
3 T. butter, melted
1 tsp. vanilla
3/4 c. brown sugar
1/3 c. flour
3 T. butter, diced
1 c. chopped pecans
Prepare sweet potatoes - peel and cube sweet potatoes and place in a large saucepan. Cover with water and boil until tender, about 15-20 minutes. Drain and mash. (This can be done ahead of time! Dont stress if it doesnt measure exactly 3 cups) Allow to cool slightly before continuing.
Preheat oven to 350 degrees. In a large bowl (or in the pot/pan you used to cook the sweet potatoes), combine eggs, sweet potatoes, white sugar, salt, milk, 3 T. melted butter, and vanilla. Mix until thoroughly combined. Place in an 8x8 baking dish.
In a medium bowl, combine brown sugar, flour, and chopped pecans. Add remaining 3 T. butter and rub into mixture until only small pieces remain. Sprinkle over the sweet potato mixture.
Bake at 350 degrees for about 40 minutes, until nicely browned.
Source: My mother-in-law, Debbie Nowland
Friday, February 28, 2014
Punjabi style chicken potato curry
Ingredients
Chicken 1/2KG(i added chicken thighs and 2 drumsticks)
Methi leaves- 1/2cup washed and chopped
Aloo/potato 1 big chopped to medium size cubes-
Onions chopped-1cup
tomato chopped-1/2cup
coconut powder-2tbsp
curd/yogurt-2tbsp
Ginger minced-1tbsp
garlic minced-1tbsp
garam masala-1/4tbsp
coriander powder-1tbsp
cumin powder-1tbsp
cumin seeds-1tbsp
oil-4tbs
red chili powder-1tbsp
green chili-1( jalapeno) sliced
Salt to taste
turmeric powder pinch
cilantro for garnishing
Method:
Remove extra fat from chicken and cut it to medium size pieces. Remove skin from drum sticks and make deep cuts. Wash them and allow water to drain completely. Now take a wide mouth skillet and heat oil in it. Add cumin seeds and when they start splattering add onions and green chili. when the onion turn tender add ginger, garlic, salt and turmeric and saute till raw flavor goes off. Then add Potatoes and mix well. cook by closing the vessel for 2min and keep sauteing in between. Then add coriander powder, cumin powder, curd, coconut powder and 1/2cup water and mix well. Let this cook under medium flame for 2min by closing the vessel. Now add chicken mix well and add more water if required and cook till chicken is completely cooked under medium flame. It takes about 15min to completely cook the chicken. When the chicken is done add methi leaves,and garam masala. Mix well and cook it under medium flame. Check for taste add salt if required, and also you can add water if you want more gravy like if you wish. After the curry is cooked garnish with cilantro and serve it. Goes well with bagara/ plain rice/chapati.
Wednesday, February 19, 2014
SANDRAS RUSTIC KIELBASA POTATO and VEGGIE CASSEROLE
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| A very tasty and simple meal to quickly put together on those busy nights. |
Bake: 1 Hr.
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| 1st Set of Ingredients |
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| 2nd Set of Ingredients |
Cover with foil, and bake for 30 minutes.
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| Hot out of the oven |
Tuesday, February 18, 2014
POTATO CAPSICUM
INGREDIENTS
- Potatoes-4 cut into cubes
- Capsicum-2 chopped
- Tomatoes (puree form)-2
- Ginger grated-1/2 inch
- Cumin seeds (jeera)-1/4 teaspoon
- Asafoetida (hing)- a pinch
- Salt to taste
- Coriander powder (dhania powder)-1/2 teaspoon
- Red chilli powder-1/4 teaspoon
- Turmeric powder-1/4 teaspoon
- Garam masala powder-1/4 teaspoon
- Oil
- Heat 3-4 tablespoons oil in a pan & add potatoes to it.
- Fry them for a minute or two & then take them out on a paper towel. Keep them aside.
- In the leftover oil, add asafoetida & cumin seeds.
- As they crackle, add grated ginger to it.
- As the ginger turns slightly brown, add tomatoes.
- Mix well & add turmeric powder & coriander powder to it.
- As the mixture leaves oil, add salt, red chilli powder & garam masala powder.
- Mix well & add capsicum to it.
- Fry capsicum in the mixture for 2 minutes & then add fried potatoes to it.
- Cover the pan with a lid till the capsicum & potates turn soft.
- Keep checking in between.
- Once they become soft & well cooked, turn off the flame.
- Potato capsicum is ready to serve.
Saturday, February 15, 2014
Potato Fritters Pancakes Драники
Ingredients:
5 med potatoes
1 large onion
1 egg
4-5 tbs flour
Salt, pepper
Oil for saute
Print option
Add all ingredients in the blender or food possessor.
Enjoy!
Friday, February 7, 2014
Homemade Mashed Potatoes Recipe savory sour cream potato purée
As one potato puree Tip: Yukon gold are potatoes a large general purpose potato for making home made mashed potatoes use.
If you like a baked potato with a dollop of sour cream, have them try delicious sour cream mashed potatoes. This dish is made with fresh milk, cream and shallots.
2 Pounds potatoes, peeled and cut into quarter pieces
1/2 Cup milk
1/2 Cup sour cream
1/4 Cup scallions, chopped or fresh chives, chopped
Salt and pepper
Directions
Place potatoes in a large saucepan and cover with water - water level should be at least two inches from the bottom of the pan. Bring water to the boil. Cook potatoes for 20 to 25 minutes. Potatoes are carried out, if you stick a fork in them can, and they feel soft.
Drain and mash potatoes with an electric mixer. Until frothy stir mixing. The sour cream and shallots (or chives) stir. Add salt and pepper to taste.
= > home-made crushed potatoes recipe: roasted garlic recipe with Parmesan cheese, crushed potatoes
MMM, is the hearty flavor of roasted garlic the highlight this dish of potato puree. The store bought type is okay, but this recipe is fresh and oh so good. There is a slight twist with the added bonus of the Parmesan cheese.
6 Garlic cloves, peeled
1/4 Cup olive oil
7 Potatoes, peeled and diced
1/2 Cup milk
1/4 Cup of grated Parmesan cheese
2 Tablespoons butter
1 / 2 Teaspoon salt
1 / 4 Teaspoon of ground black pepper
Directions
Oven to 350 degrees.
Paste it into a small baking dish of garlic and drizzle olive on the garlic. Cover and bake for 45 minutes, or until garlic is golden brown.
A large saucepan with water bring to the boil - water should be easily salted. Add potatoes. Potatoes Cook to company, but tender. Drain and potatoes in a large bowl.
In roasted garlic, mix milk, parmesan cheese and butter; mix. In the desired quantity, add salt and pepper. Beat with an electric mixer until fluffy and creamy potatoes.
= > home-made crushed potatoes recipe: wonderful mashed sweet potato
As one potato puree Tip: be careful when choosing potatoes for this recipe, select sweet potatoes and not sweet potatoes. Sweet potatoes have yellow pale of skin and flesh, sweet potatoes darker skin and meat.
3-4 Sweet potatoes
1/4 Cup butter, softened
3 Tablespoons brown sugar, packed
1 / 2 Teaspoon salt
1 / 8 Teaspoon cinnamon
1 / 8 Teaspoon ground nutmeg
1 / 8 Teaspoon ground cloves
Regular milk or half-and-half or light cream
Directions
Peel sweet potatoes and cut into large pieces.
Enter place potatoes in a large pot and covered with slightly salted water. Bring water to the boil and cook potatoes, are for 25 minutes or until very tender. Empty and put the potatoes in a large bowl.
With an electric mixer or a potato masher, you beat on LOW speed. Mix in the butter, brown sugar, salt, cinnamon, nutmeg and cloves. You beat up nice and smooth. Slowly pour 1 tablespoon at a time in the milk. Continue to beat, until the potatoes are frothy stir.
= > home-made crushed potatoes recipe: best mustard Bacon crushed potatoes
Here, a great-tasting potato puree is recipe with spicy mustard. You can experiment and try it with honey mustard and spicy mustard that you enjoy.
6-7 large baking potatoes, peeled and cut into quarters
1 (8 oz) package cream cheese, into pieces cut and watered down
2 Teapoons yellow mustard (spicy mustard be replaced can)
3 / 4 Teaspoon salt
1 / 2 Teaspoon of ground black pepper
Bacon, cooked to a crisp, drained 8 slices and crumbled
Paprika
Directions
Oven to 350 degrees.
Grease a 2-quart saucepan.
Place potatoes in a large saucepan or Dutch oven and cover with water (approximately 2-inch from the bottom of the Pan). Bring water for cooking and cooking potatoes for 20 to 25 minutes until soft.
With an electric mixer or a potato masher, you hit potatoes in LOW-speed. Stir gradually cream cheese, sour cream, mustard, salt and pepper to. Mix in the 3 / 4 of the bacon.
Spoon potato mixture into the saucepan. Above you sprinkle pepper. Bake 30 to 35 minutes. Before serving, transfer of potatoes in the dish and sprinkle remaining Bacon at the top.
= > to the Cook potato puree with skin
Potato Skins are filled with fiber and other nutrients. If you leave the skin on your mashed potatoes is the fine. Make sure that you thoroughly wash
the raw potatoes with vegetables scrub brush under running water before cooking. Take a vegetable peeler and remove all "Eyes" and green parts.
Easy to drink ? to make fun
[http://www.1st-milkshake-n-smoothie-recipes.com]
Tuesday, January 28, 2014
SANDRA’S SENSATIONAL SOUTH OF THE BORDER POTATO BAKE
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| A very hearty one-dish mexican casserole you can whip together without a lot of fuss... [Featured on 9-23-11 on "Pinterest @ http://pinterest.com/pin/192061310/] |
Prep: 15 Mins. |
Bake 45 Mins.
½ onion, chopped
¼ red bell pepper, chopped
2 cloves garlic, minced
1 (16 oz. can) refried beans
2 tablespoons organic taco seasoning
1 teaspoon organic chili powder
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
¼ cup (of a 10. oz. can) rotel diced tomatoes and green chilies, undrained, and divided (see *Tip below)
3 medium russet potatoes, peeled and cut into small ½” cubes
1 cup cheddar cheese, shredded
2 tablespoons chopped cilantro
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| Fresh Homemade Salsa |
6 teaspoons sour cream
2 teaspoons fresh cilantro, chopped
Heat a large skillet to medium-high heat, and brown the burger until 3/4s the way done. Add the onions, bell pepper, and garlic, and saute until the onions are translucent. Add the refried beans, organic taco seasoning, organic chili powder, sea salt, ground pepper, and rotel; stirring until warmed through and refried beans are soft and incorporated; remove from heat.
Meanwhile, place the small cubed potatoes into the casserole dish in an even layer.
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| Hot out of the oven |
Monday, January 27, 2014
Potato coconut pudding
Ingredients
- Boiled potatoes 1/2kg
- Eggs 4
- Coconut milk 2cups
- Brown sugar 1/2cup
- Almonds 50g
- Raisins 50g
- Vanilla essence a few drops
- Saffron 1small box
- Boil 1/2lg potatoes, peel and allow to cool.In a food processor chop together the potatoes,2 cups coconut milk,1/2cup brown sugar,4 eggs, a few drops of vanilla essence, and the saffron.When a paste like mixture is formed pour it out into a bowl and mix with soaked raisins.
- Transfer the mixture to an oven proof dish , sprinkle 50g almonds on top and bake at 180C for 15- 20 minutes .When golden brown in color, remove from the oven and serve.
Sunday, January 26, 2014
Cheesy Mashed Potato
This is one of my simplest recipes that tastes so wonderful !
Jeenas Cheesy Mashed Potato is utterly delicious and so very moreish!
Feel free to use your regular cheese if you can not get hold of the cheese that is stated, but I must say "Cheshire Cheese" has such a wonderful flavour to it that it is a shame not to use it in any recipe!
I used Vivaldi Potatoes so I did not need butter as they are very creamy potatoes , but you can use any white potato to make your mash.
This reicpe was real comfort food and we enjoyed it very much, go ahead and give it a try yourself as I know you will enjoy it.
Ingredients
3-4 Tbsp Finely Grated Cheshire Cheese
2-3 Tbsp Grated Dutch Edam Cheese
Do keep an eye on it as it does not take long.
(If you do not use freshly made mashed potato your cheese will not melt inside so put it into the oven instead and it should all heat through just great.)
Serve as a side dish or on its own as a nice snack.
I ate mine with a venison burger in a bun and a few cherry tomatoes.
