Cooking recipes

As one potato puree Tip: Yukon gold are potatoes a large general purpose potato for making home made mashed potatoes use.

If you like a baked potato with a dollop of sour cream, have them try delicious sour cream mashed potatoes. This dish is made with fresh milk, cream and shallots.

2 Pounds potatoes, peeled and cut into quarter pieces

1/2 Cup milk

1/2 Cup sour cream

1/4 Cup scallions, chopped or fresh chives, chopped

Salt and pepper

Directions

Place potatoes in a large saucepan and cover with water - water level should be at least two inches from the bottom of the pan. Bring water to the boil. Cook potatoes for 20 to 25 minutes. Potatoes are carried out, if you stick a fork in them can, and they feel soft.

Drain and mash potatoes with an electric mixer. Until frothy stir mixing. The sour cream and shallots (or chives) stir. Add salt and pepper to taste.

= > home-made crushed potatoes recipe: roasted garlic recipe with Parmesan cheese, crushed potatoes

MMM, is the hearty flavor of roasted garlic the highlight this dish of potato puree. The store bought type is okay, but this recipe is fresh and oh so good. There is a slight twist with the added bonus of the Parmesan cheese.

6 Garlic cloves, peeled

1/4 Cup olive oil

7 Potatoes, peeled and diced

1/2 Cup milk

1/4 Cup of grated Parmesan cheese

2 Tablespoons butter

1 / 2 Teaspoon salt

1 / 4 Teaspoon of ground black pepper

Directions

Oven to 350 degrees.

Paste it into a small baking dish of garlic and drizzle olive on the garlic. Cover and bake for 45 minutes, or until garlic is golden brown.

A large saucepan with water bring to the boil - water should be easily salted. Add potatoes. Potatoes Cook to company, but tender. Drain and potatoes in a large bowl.

In roasted garlic, mix milk, parmesan cheese and butter; mix. In the desired quantity, add salt and pepper. Beat with an electric mixer until fluffy and creamy potatoes.

= > home-made crushed potatoes recipe: wonderful mashed sweet potato

As one potato puree Tip: be careful when choosing potatoes for this recipe, select sweet potatoes and not sweet potatoes. Sweet potatoes have yellow pale of skin and flesh, sweet potatoes darker skin and meat.

3-4 Sweet potatoes

1/4 Cup butter, softened

3 Tablespoons brown sugar, packed

1 / 2 Teaspoon salt

1 / 8 Teaspoon cinnamon

1 / 8 Teaspoon ground nutmeg

1 / 8 Teaspoon ground cloves

Regular milk or half-and-half or light cream

Directions

Peel sweet potatoes and cut into large pieces.

Enter place potatoes in a large pot and covered with slightly salted water. Bring water to the boil and cook potatoes, are for 25 minutes or until very tender. Empty and put the potatoes in a large bowl.

With an electric mixer or a potato masher, you beat on LOW speed. Mix in the butter, brown sugar, salt, cinnamon, nutmeg and cloves. You beat up nice and smooth. Slowly pour 1 tablespoon at a time in the milk. Continue to beat, until the potatoes are frothy stir.

= > home-made crushed potatoes recipe: best mustard Bacon crushed potatoes

Here, a great-tasting potato puree is recipe with spicy mustard. You can experiment and try it with honey mustard and spicy mustard that you enjoy.

6-7 large baking potatoes, peeled and cut into quarters

1 (8 oz) package cream cheese, into pieces cut and watered down

2 Teapoons yellow mustard (spicy mustard be replaced can)

3 / 4 Teaspoon salt

1 / 2 Teaspoon of ground black pepper

Bacon, cooked to a crisp, drained 8 slices and crumbled

Paprika

Directions

Oven to 350 degrees.

Grease a 2-quart saucepan.

Place potatoes in a large saucepan or Dutch oven and cover with water (approximately 2-inch from the bottom of the Pan). Bring water for cooking and cooking potatoes for 20 to 25 minutes until soft.

With an electric mixer or a potato masher, you hit potatoes in LOW-speed. Stir gradually cream cheese, sour cream, mustard, salt and pepper to. Mix in the 3 / 4 of the bacon.

Spoon potato mixture into the saucepan. Above you sprinkle pepper. Bake 30 to 35 minutes. Before serving, transfer of potatoes in the dish and sprinkle remaining Bacon at the top.

= > to the Cook potato puree with skin

Potato Skins are filled with fiber and other nutrients. If you leave the skin on your mashed potatoes is the fine. Make sure that you thoroughly wash
the raw potatoes with vegetables scrub brush under running water before cooking. Take a vegetable peeler and remove all "Eyes" and green parts.

Easy to drink ? to make fun

[http://www.1st-milkshake-n-smoothie-recipes.com]