Thursday, February 13, 2014
Dum aalo chatni waly
Dum aalo chatni waly
Ingredients
- Baby potatoes 1 kg fried light golden
Ingredients for green chatni
- Coriander leaves 1 cup
- Mint leaves ½ cup
- Raw mango 1
- Salt ½ tsp
- Sugar 1 tsp
- Green chilies 8
Ingredients for gravy
- ger garlic 1 tbsp
- ChiliOil ½ cup
- Onion 2 ground into paste
- Gin powder 1 ½ tsp
- Yogurt 1 cup
- Salt 1 tsp
- Cashew nut grinded 1 tbsp heaped
- Cumin seeds 1 tsp
- Water 1 cup
Method
- Grind green chatni, keep aside, heat oil add cumin seeds, onion paste, fry for 5 minutes add ginger garlic paste, fry well add yogurt, cashew nut paste, chili powder, salt, fry well till oil comes on top, add 1 cup water, green chatni and fried baby potatoes, cook till boiling, cover and cook till gravy thick, lastly add allspice ½ tsp, mix and remove.
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