Saturday, February 22, 2014
A Photo essay of Flavours of the World at Park Plaza Hotel
The world famous dish from Spain - Paella
Paneer Mirch Ka Shoal from the Indian grills counter which also has the subji aur badam ka sheek, matar ki tikki and Mysore Bonda | Fresh vegetables for grilling | Chicken satays being grilled
Chicken sausages and grilled marinated chicken breast | Vegetarian kababs/ starters plate
The Laksa counter with beautiful, fresh ingredients for soups and stir frys
A variety of Chinese mushrooms - edible, yes! I asked them if they could make me something from that, but it was for decoration purposes, it seems :)
Visually appealing salad arrangements - Beetroot with artichoke, roasted pumpkin with carrot and garlic, homemade chicken roulade, lamb roulade
More Salads
Arabic style biryani
The wide main course spread comprising of Thai curries, stuffed zucchini, mashed potatoes, Kadi pakodi ( I loved this), Gujarati khichdi, Dal Kabuli
The regions covered in the Flavours of the World buffet are the North Western Frontier Province, Rest of India, Far East, South & North America, Mediterranean region in the form of interactive chef stations, grills and hot buffet stations. Apart from this there is a range of desserts to choose from. Theres a huge variety to suit every foodies likes. Only, dont try to sample them all! This event is on on Saturday evenings until April 2013, so if you are in Bangalore, do make it a point to check out the flavours of the world festival and dont blame me if you come back thoroughly stuffed :)
Venue: Mélange,
Park Plaza Bengaluru,
90-4 Marathahalli, Outer Ring Road, Bangalore
Time: Every Saturday. 7:00 PM – 11:30 PM
Until: April 2013
Price: INR 999 plus taxes
With select alcoholic beverages: INR 1499 plus taxes
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