Monday, February 24, 2014
Linguine with Fire Roasted Marinara and Hot Italian Sausage
After I finished making the pizza on Monday night, I had some of the fire roasted tomato sauce as well as some brown hot italian sausage left over. I decided that I would combine the two, stick it in the refrigerator overnight and have it over pasta last night. Thats exactly what I did. I cooked some linguine, drained it and put it back in the pot with the rewarmed sausage and tomato sauce. Finished cooking the pasta for about 5 minutes in the sauce and served it with fresh grated parmesan cheese and a salad.
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