Friday, February 14, 2014
Handi gola kabab
Handi gola kabab
Ingredients
- Mince ½ kg (double machined)
- Onion 1 grated remove water
- Brown onion 2 tbsp heaped
- Salt 1 tsp
- Kabab chine grinded ½ tsp
- Chili powder 1 tsp heaped
- Ginger garlic paste 1 tbsp
- Allspice 1 tsp
- Raw papaya 1 tsp
- Coriander powder ½ tsp heaped
- Cumin roasted and crushed 1 tsp
- Roasted gram grinded 2 tbsp
- Desiccated coconut roasted and grinded 2 tbsp
- Black cumin ½ tsp
Method
- Roast and grind together chany, desiccated coconut, kabab chine and black cumin seeds, in a chopper add mince with brown onion, grated raw onion, salt, chili powder, ginger garlic paste, allspice, raw papaya, coriander powder, cumin roasted and crushed, chopperized well till smooth, make equal size of kabas, give gola kabab shape, small and oblong, heat ½ cup oil in a handi, keep putting the kabab in handi, cover and cook on low flame for 15 minutes till done, serve garnish with onion rings, tomato rings, mint leaves.
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