Monday, February 10, 2014
SANDRAS BLACKENED SEASONING BLEND II
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| This is a fantastic blend to use as a rub for seasoning beef steaks or roasts, including on many types of seafood and shellfish before baking, grilling or roasting... |
1 tablespoon paprika
1 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 teaspoons kosher salt
In a small bowl, add all the ingredients, and mix well.
Store any unused portion in an airtight container.
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