Wednesday, February 26, 2014
The CLT Sandwich Cheese Lettuce Tomato
Recipe? You dont need no stinkin recipe. Two slices good whole wheat sandwich bread, smeared with mayo. Slices of ripe, juicy fresh-off-the-vine tomato sprinkled with a little salt and pepper. Crisp lettuce. All topped with a slice of Guernsey Girl cheese fried in a lightly-oiled pan over medium heat until brown and bubbly on both sides. Oh man, I want another and my cheese is all gone. *sniff* These things were exquisite; no other word.
Guernsey Girl is one of the cheeses we picked up at Upper Canada Cheese when we were there. Its a halloumi-inspired cheese, meaning it holds together and gets brown, buttery and delicately squeaky when fried in a pan as above instead of becoming a molten mess. If you cant get Guernsey Girl, you could use halloumi cheese. Ill be scouting around to see what I can get here, for as long as the tomatoes hold out.
Last year at this time it was Tomato & Garlic Soup with Vegetables.
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