Wednesday, February 26, 2014
Side Lard et Haricot Verts
Ingredients:
- French green beans
- Bacon, chopped into small pieces
Instructions: Boil green beans in salted water until tender. Drain. Cook the chopped bacon (as much as you want!) in a separate pan. Remove excess bacon fat, but leave enough to toss the green beans with. Add salt to taste. You can add butter too, but I dont think you need it...
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