Saturday, February 22, 2014
Making the most delicious Mexican food recipes with the fewest ingredients
It is certainly true that there are many more elaborate and flavorful Mexican dishes that much preparation and ingredients to take, but you know there are an equal number of Mexican food recipe s the only call for a few of the essential?
Mexican cuisine to prepare one of the most cost-effective ways of cultural food and can eat a great alternative in a restaurant or einmal.Sie will find certainly many recipe-s which will delight your taste buds, without costs to make a fortune, use simple meat and staples such as rice.
E.g. Braun either white boneless chicken meat, or dark in oil, and add in a cup chicken broth with white onions, chopped garlic, crushed tomatoes, chilli powder, Mexican oregano, cumin, salt and black pepper for a simple and yet savory chicken dinner.
Beans and potatoes are two other cheap and still filling ingredients often used in Mexican cuisine, and both can be used, along with a variety of meats including seafood, beef, chicken, pork, and Turkey.
Bean and potatoes and beans soup recipe
What you need
1 Pound white, potatoes, peeled and diced 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt, 1 / 4 teaspoon of black pepper 1 tablespoon ketchup 2 tablespoons corn and vegetable oil, divided into half 1 pound fresh tomatillo, coffee husks removed 1 large onion, finely chopped cilantro fresh 1 bunch, coarsely chopped, divided in half 2 12 ounce packages corn tortillas 1 15.5 ounce can Pinto Beans, drained 2 cups sharp cheddar cheese, shredded, divided in half
How: make it
Oven you on 400 degrees Celsius.
In a large bowl, combine the peeled and diced potatoes, the cumin, chili powder, salt, black pepper and the ketchup and toss to coat you completely well to the potatoes.
Place 1 tablespoon of corn or vegetable oil in a baking dish and add the potato mixture.Bake for 20 minutes or until soft.
While the potatoes Cook cooking you tomatillos after removing the shells in a saucepan with the you finely chopped onions in water for about 10 Minuten.legen the pot aside, to cool.
Have cooled after the tomatillos and onions in a food processor with half of the cilantro mashed, until the mixture is smooth.
Use the rest of the maize or vegetable oil, fry the tortillas over medium heat one or two at a time until they are just soft.
Combine the potatoes with the can Pinto Beans, half of the shredded cheddar cheese and the rest of coriander.
Fill each Tortilla with potato mixture and before the placing on the market seam side down in a baking dish coated with a little oil 9 x 13 curl.
Spoon the tomatillo mixture over top of the Enchiladas and sprinkle the rest of the cheddar cheese evenly then are baking for 20 minutes or until the potatoes and bean, Enchiladas hot and tangy.
Serves 10
In turn to tasting authentic Mexican recipes for meals range from hors doeuvres, appetizers and side dishes, main dishes and sweet, unforgettable Desserts.Die most traditional Mexican recipes will call for a variety of fresh ingredients together with a combination of intoxicating, aromatic spices.
The MexicanFoodRecipes.org has real be authentic Mexican food
No comments:
Post a Comment