Thursday, February 6, 2014
Tomato Bajji
Tomato bajji are famous at my husbands place and he remembers them a lot ,as he used to have them quite often when he was young. I gave them a try and they came out so delicious and yummy. I cannot bring back his Golden days (bcoz he is married to me LOL!!)…atleast I managed to bring the flavor of tomoto bhajji.
These are prepared with ripe round tomatoes dipped in besan batter and layered with onions, coriander leaves and roasted peanuts.
Ingredients:
Red Round Tomatoes – 3 Medium
Besan – 1 cup
Baking Soda – ½ tsp
Salt As Required
Onion – 1
Coriander leaves – ½ cup
Chaat Masala – 1 tsp
Sev (optional) – 3 tsps
Lemon juice – 2tsps
Roasted Peanuts – 3 tsps
Red Chilli Powder – 1 tsp
Oil for Deep Frying
Preparation
- Wash the ripe round tomatoes and dry them.
- In a mixing bowl, add besan, baking soda, red chilli powder and salt.
- Add enough water to make thick batter.
- Heat oil on medium heat for deep frying.
- When oil gets hot, dip the tomatoes into batter and coat with thick besan batter.
- Slowly drop the coated tomato into the hot oil.
- Deep fry the tomato until it turns light golden color all over it.
- Remove bajji’s from heat.
- After it gets cooled cut the tomato bajji into halve.
- Take a wide serving plate
- Place the half bajji’s, layer each with chopped onions, chopped coriander leaves, salt, chilli powder, chaat powder, lemon juice.
- Lastly add sev and roasted peanuts.
- Serve immediately.
Sending this to My Legume Love Affair hosted by Dee originally started by The Well Seasoned Cook , Cooking with Whole foods - Tomato hosted by sanyukta originally started by Kiran and Fast Food not Fat Food hosted by priya and Kids Delight hosted by priya originally started by srivalli.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment