Tuesday, April 29, 2014
Cake Alaska
Cake Alaska
Ingredients
- Butter 8 ounce
- Sugar 8 ounce
- Flour 6 ounce
- Cocoa powder 2 ounce
- Baking powder 2 tsp
- Vanilla essence 1 tsp
- Eggs 2
- Cooking Chocolate (melted) 4 tbsp
- Milk 4 tbsp
- Vanilla ice cream as required
- Fresh Cream for Topping
Method
- Beat butter and sugar, till light and fluffy.Add in eggs one by one then fold in the sieved mixture of flour cocoa and baking powder. Pour mixture in a greased 8 inches round sandwich tin.
- And bake for 30 minutes on 180 degrees. Remove and cool cake.Put 1 cake in a platter. Fill with scoop of vanilla Ice Cream. Cover with second cake on top. Top with melted chocolate. Drizzle with cream and serve immediately.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment