Cooking recipes

Kudumulu Paala Undrallu Vinakaya Chavithi Neivedyam

వినాయక చవితి శుభాకాంక్షలు !!!

For this Chavithi I prepared  Kudumulu, Paala Undrallu ,Pulihora. Here I am posting the recipes of Paala Undrallu, Kudumulu.

• Soak Channa Dal in water for 1 hour.


• After 1 hr drain water and keep aside.


• Heat ghee in a pan, add soaked channa dal, jeera and fry for 1 min.

• Add Water and salt and bring it to boil.


• When water is boiling, reduce the flame.


• Add rice rava and stir continuoslt without any lumps.


• Cover it for 5-8 mintues.


• Turn off heat and cool


• Once it gets cooled make balls.


• Pressure cooks these balls on medium flame for 10 mins.


• Kudumulu are ready !!

• Fry rice flour for 2 mins.


• Boil 2 cups of water and add rice flour.


• Mix well and immediately cover with lid on very low heat.


• Cook for 5 minutes and let it cool


• After it gets cooled make small balls and pressure cook them without whistle for 10 minutes.

• In another vessel add ½ cup of water, sugar and bring to boil.


• On low flame add coconut and rice balls and mix well


• Cook for 5 mins


• Add milk and cook for another 5 mins.


• Lastly add cardamom powder.

Posted by Unknown at 1:30 AM

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Labels: chavithi, kudumulu, neivedyam, paala, undrallu, vinakaya