Cooking recipes

The pastry is Jus Rol All Butter Puff Pastry, the filling is simply a white sauce with chopped up ham, parsley and grain mustard.  I cooled the sauce before putting it in the pie dish.  Made a pastry collar for the pie dish, brushed with egg wash and added the lid.

I baked it in the oven at 180C for around 40 minutes until the pastry had risen and browned.