Cooking recipes

Mutton patties

• Fried mince meat 1 cup

• Roll out the dough 1/8 inch thick, cut into 3 inch square pieces, brush the sides with beaten eggs and fill with the fried mince meat in the centre.Shape into a triangle or length wise.
• Place on tray, brush with beaten egg, bake on 225 degree C for 20 minutes.

• Granulated sugar as required

• Roll the dough to a thin rectangle and brush with beaten eggs.Sprinkle sugar lavishly, roll along the sides from both sides equally. 
• Lastly overlap both on top of each other, cut slices with a sharp knife, put on a greased baking tray and bake on 225 degree C for 10 minutes. 
• Take out, turn the French heart, re-bake for 10 minutes.

Posted by Unknown at 10:30 PM

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Labels: mutton, patties