Tuesday, April 8, 2014
Surkh Fried Chicken
Surkh Fried Chicken
Ingredients
- Chicken with bone ½ kg
- Beetroot half
- Yogurt 125 gm
- Red chili powder 1 tbsp
- Turmeric 1 tsp
- Flour ½ cup
- Cumin powder 1 tsp
- All spice powder ½ tsp
- Egg 2
- Oil for fry
- Oil 2 tbsp
- Ginger garlic paste 1 tbsp
- Salt to taste
Method
- Heat 2 tbsp oil in a wok, add 1 tbsp ginger garlic paste and cook for a while.Now add ½ kg chicken and chopped beetroot.Fry well, then add 1 tbsp chili powder, 1 tsp cumin powder, 1 tsp turmeric, ½ tsp all spice powder and salt to taste. Cook for 1 – 2 minutes.Now add 125 gm whipped yogurt, mix well, cover and cook on low flame for 10 – 12 minutes.
- Remove lid, fry well till water dries.Beat 2 eggs in a bowl, dip chicken in beaten eggs, then roll in dry flour and deep fry till golden brown.Serve with chili garlic sauce or ketchup.
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