Tuesday, April 8, 2014
Perfect recipe for cooler days beef and pork Stuffed Cabbage of rolls
As we head in the automatically enjoy the delicious food I think autumn, but not on hot days make conjures up. Its just something about 100 + degree days, which makes you want to make quick meals. But the cooler days arrived, I love brings I my cooler (note you I not say call, cool or cold) days see recipe This cabbage rolls are one of them. The combination of beef and pork make rolling the special. Try comfort soon for a real old fashion meal.
RIND-AND PORK STUFFED CABBAGE ROLLS
1 medium to large head of cabbage
1 lb lean beef
1 lb. lean ground pork
3/4 Cup rice, uncooked
2 small onions or 1 medium onion, chopped
Salt to taste
Pepper to the taste
1 El dill
1/2 Pint sour cream
3 TBSP flour
1 small can tomato paste
1 Teaspoon salt
2 TBSP sugar *.
Remove the core of the cabbage; Place the cabbage in a large saucepan with boiling water. Parboil Kohl, the leaves out one at a time can Shell to you. Place the leaves on a paper towel or clean towel to drain.
Mix the minced beef, ground pork, rice, onions, salt and pepper. Placing some of the mixture on each of the enough the leaves leaving Savoy cabbage, herb leaf, it rolls over the mixture, cover mode; secure with toothpicks.
Place the cabbage rolls in a large pan and boiling water. Add the dill to the water and bring the water back to the boil. Cook roles for 1 hour. Remove roles from the pan with a skimmer. Stir sour cream, flour, tomato paste, 1 TEASPOON salt and sugar in a medium-sized bowl together. So is this mixture in the Pan, from which you removed the cabbage rolls. After the mixture in is well mixed, add the cabbage for about 10 minutes to the Pan and heat rolled back.
Diabetics can enjoy this recipe by replacing sugar with 2 tablespoons SPLENDA Granular.
Enjoy!
Visit her blog at http://grandmasvintagerecipes.for more of Lindas old fashion recipe collection
Visit for more of their recipes and diabetic information http://diabeticenjoyingfood.squarespace.com
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