Thursday, March 6, 2014
Stuffed capsicum
Stuffed capsicum
Ingredients
- Mince ½ kg
- Brown onion ½ cup
- Tomatoes 3 blended
- Ginger garlic paste 1 tbsp
- Chili powder 1 tbsp
- Coriander powder 1 ½ tsp
- Turmeric ½ tsp
- Salt 1 tsp
- Allspice 1 tsp
- Oil ½ cup
- Capsicum 6 large round one
- Coriander leaves 2 tbsp
- Green chilies 3 chopped
Method
- Heat oil fry onion light golden add ginger garlic paste, chili powder, coriander powder, turmeric, salt, allspice, blended tomatoes, fry well, add mince, cover and cook till mince tender and dry, cut capsicum from top, scoop out the inside, fill the inside with mince, cover with cap, cook on slow fire till capsicum are tender, do not overcook.
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