Cooking recipes

SANDRAS ASIAN DRESSING or DIPPING SAUCE

1-1/2 teaspoons low-sodium soy sauce
½ teaspoon dijon mustard
1 small garlic clove, grated
1 teaspoon fresh ginger, grated
Pinch of red pepper flakes
1/3 cup olive oil

METHOD:

In a small bowl, whisk all the ingredients, except the olive oil. Add olive oil in a slow and steady stream until emulsified, and use to your hearts content. Refrigerate for up to one week.