Tuesday, March 11, 2014
Honey Baked Figs with Oranges

Figs were on special offer at the supermarket and, as I love them, I bought a pack of four. Then I had to think what I was going to do with them! In the end I decided to split them open, drizzle them with honey and bake them in the oven.


Then I peeled and segmented some oranges and put them and their juice into a glass serving dish (charity shop purchase!) and put the figs on top.

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