Tuesday, March 25, 2014

Saiva Eeral Poriyal Vegetarian liver fry


This is yet another recipe found out by the famous chettinad cooks. This curry, I swear will exactly look like the original liver fry. Unlike the vegetarian fish curry, this is not very difficult to prepare also. I am afraid the chettinad cooks are going to file a case against me for bringing their cooking secrets out. However I love to share the little secrets I found out with my readers. The whole green gram dhal is used to make the liver pieces. For big functions the powder is got grinded from the flour mill. But small quantities can be grinded in the mixie at home
Green gram (pachai pasi payaru) -1 cup


Ingredients for the masal
Onion (small)-20
Tomato-2
Chili powder-2teaspoons
Turmeric powder-1/2 teaspoon


Green gram powdered and grinded with a teaspoon of fennel seed and a teaspoon of salt in the consistency of idly batter-1 cup



Coconut paste
Coconut-3 table spoons
Cashewnut-7
Fennel seeds-1 teaspoon
Ginger-1 small piece
Garlic-4 pods
Procedure
Mince the onion and tomatoes. Grind the coconut paste. Keep the idly pan in the stove and make idlies with the grinded green gram dough. Once the idlies are cold cut them in the shape of small liver pieces using a knife. Keep the kadai in the stove. In two tablespoons of oil season the fry with a small piece of cinnamon, 2 cardamoms and a teaspoon of fennel seed. Add the onion and tomato pieces and sauté nicely. Add the coconut paste along with the chili powder and little salt mixed in ¼ cup of water. Once the mixture turns little thick add the liver pieces and cook for few minutes and switch off the stove.

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1 comment:

  1. samathaDecember 30, 2018 at 9:51 PM

    hi... Vegetarian Liver Fry recipe can make easily with available Ingrediants. I love to eat this dish, thanks for sharing the simple procedure of making.

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