Monday, March 24, 2014
Shepherds Pie the Opposite of Bakers Lamb Chops
Ive never been a shepherd, but I have done a fair amount of mentoring. As hungry as that made me, I can only imagine the appetite a shepherd must build up after a long day of chasing sheep (not to mention how sleepy they must get when they have to do inventory). So, its no wonder this incredibly comforting casserole called shepherds pie was named in their honor.Fair warning; this video recipe is another entry in the Kraft cooking video challenge, and is dripping with enough product placement to make Will Smith cringe. Notwithstanding my s
hameless attempt to win some corporate cash (Im doing it for all the Nicos out there), this really is a good recipe with its combination of ease, frugality, and homey goodness.Shepherds pie recipes are traditionally done with lamb, but are great with any ground meat - turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Enjoy!
Ingredients:
1 lb lean ground beef
3 tbsp flour
3/4 cup beef broth or stock
1 tsp salt
1/2 tsp black pepper
3 tbsp ketchup (or Kraft red pepper dressing!)
4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well
1 1/4 lb gold or red potatoes, cut into large chunks
3 cloves garlic, peeled, halved
3/4 cup light sour cream
1/2 cup shredded cheddar cheese
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