Thursday, March 20, 2014
Tandoori ginger chicken
Tandoori ginger chicken
Ingredients
- Chicken 1 kg 8 pieces
- Ginger freshly grinded 1 tbsp heaped
- Garlic 1 tsp
- Chili powder 1 ½ tsp
- Raw papaya 1 tbsp heaped
- Salt 1 ½ tsp
- Oil ¼ cup
- Yogurt ½ cup
- Allspice 1 ½ tsp
- Lemon juice 2 tbsp
- Coriander roasted and grinded 1 ½ tsp
- Cumin roasted and grinded 1 tsp
Method
- Marinate chicken with Ginger freshly grinded 1 tbsp heaped, Garlic 1 tsp, Chili powder 1 ½ tsp, Raw papaya 1 tbsp heaped, Salt 1 ½ tsp, Oil ¼ cup, Yogurt ½ cup, Allspice 1 ½ tsp, Lemon juice 2 tbsp, Coriander roasted and grinded 1 ½ tsp, Cumin roasted and grinded 1 tsp for 2 hours, place them in a oven tray, bake in a preheated oven 180 degree C for 30 minutes, give dum of coal or you can BBQ it.
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