Friday, March 28, 2014
Homemade Butter
Ingredients:
Heavy 100% Whipping Cream (I Prefer Formost brand in thailand)
1 teaspoon yogurt
Method:
# Note:
some time my whipping cream get expire so than i make it butter
1. Mix the cream and yogurt, then leave warm place about 5 to 6 hours.
2. Now mix with hand blander and whisk.
3. After 5 to 7 min your butter and buttermilk is separate.
4. Add 2 - 4 cube ice in this mixture its help to butter come out easily.
5. Save the butter in a sealed container in the fridge.
2. Now mix with hand blander and whisk.
3. After 5 to 7 min your butter and buttermilk is separate.
4. Add 2 - 4 cube ice in this mixture its help to butter come out easily.
5. Save the butter in a sealed container in the fridge.
some time my whipping cream get expire so than i make it butter
If your whipping cream get expire than put your cream in frozen section.
* Second day take it out and take it at room temperature than you see your butter and butter milk are separate.* Add 2 - 3 cube ice and your butter is easily come out
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