Saturday, January 25, 2014

Frozen Neapolitan Pie

Serves 2 at 6 points per serving

3/4 cup chocolate graham cracker crumbs
1 tsp. reduced-calorie stick margarin, melted
cooking spray
3/4 cup vanilla fat-free frozen yogurt, softened
3/4 cup strawberry fat free frozen yougurt, softened
2 tsp, fat free chocolate sundae syrup

Combine the cracker crumbs and the margarine in a small bowl, and stir well. Firmly press into a 5 inch spring form pan, coated with cooking spray. Spoon vanilla yougurt onto crust, spreaking gently, cover and freeze until firm. Spoon stawberry yogurt over vanilla; cover and freeeze until firm. Drizzle syrup over pie just before serving.

keywords: dessert, frozen yogurt

No comments:

Post a Comment