Showing posts with label frozen. Show all posts
Showing posts with label frozen. Show all posts
Wednesday, March 26, 2014
Frozen paratha
Frozen paratha
Ingredients
- Flour 250 gm
- Sugar 1 tbsp heaped
- Salt ½ tsp
- Baking powder ½ tsp heaped
- Oil 3 tbsp
- Master puff as required for filling
Method
- Mix altogether Flour 250 gm, Sugar 1 tbsp heaped, Salt ½ tsp, Baking powder ½ tsp heaped, Oil 3 tbsp in a bowl knead with Luke warm water into a medium dough, leave covered for 30 minutes, make into small balls, roll into ¼ plate size, spread with master puff, sprinkle dry flour, cut from center, re roll to form into a cone, now roll to a dinner plate size paratha, put in between plastic sheet and freeze, remove and fry in ghee.
Tuesday, January 28, 2014
Frozen Salad Mould
Frozen Salad Mould
Ingredients
- Potato (cubed and boiled) 1 cup
- Carrot cubed and boiled ½ cup
- Peas boiled ½ cup
- Cucumber (peeled and cut into cubed) 2
- Fruit cocktail 1 medium tin
- Mayonnaise ¾ cup
- Fresh cream 1 cup
- Castro sugar 2 tbsp
- Salt 1 tsp
- White pepper ½ tsp
- Gelatin powder 1 tbsp
- Pineapple jelly 1 packet
- Water 1 cup
Method
- Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm. Over turn serve decorated on bed of salad leaves.
Saturday, January 25, 2014
Frozen Neapolitan Pie
Serves 2 at 6 points per serving
3/4 cup chocolate graham cracker crumbs
1 tsp. reduced-calorie stick margarin, melted
cooking spray
3/4 cup vanilla fat-free frozen yogurt, softened
3/4 cup strawberry fat free frozen yougurt, softened
2 tsp, fat free chocolate sundae syrup
Combine the cracker crumbs and the margarine in a small bowl, and stir well. Firmly press into a 5 inch spring form pan, coated with cooking spray. Spoon vanilla yougurt onto crust, spreaking gently, cover and freeze until firm. Spoon stawberry yogurt over vanilla; cover and freeeze until firm. Drizzle syrup over pie just before serving.
keywords: dessert, frozen yogurt
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3/4 cup chocolate graham cracker crumbs
1 tsp. reduced-calorie stick margarin, melted
cooking spray
3/4 cup vanilla fat-free frozen yogurt, softened
3/4 cup strawberry fat free frozen yougurt, softened
2 tsp, fat free chocolate sundae syrup
Combine the cracker crumbs and the margarine in a small bowl, and stir well. Firmly press into a 5 inch spring form pan, coated with cooking spray. Spoon vanilla yougurt onto crust, spreaking gently, cover and freeze until firm. Spoon stawberry yogurt over vanilla; cover and freeeze until firm. Drizzle syrup over pie just before serving.
keywords: dessert, frozen yogurt
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