Thursday, January 23, 2014
Mango CheeseCake
Mango CheeseCake is always fantasized me as I didn’t have it anywhere. So I was wondering how it could taste. This is my first trial of a cheesecake and it came out so well. As the season of mango is in and I am all set that I made this dessert.
My love for mango cannot be frazzled enough and tried this scrumptious cake which tasted so heavily. This recipe doesnt require any baking.
Its light silky texture, smooth creamy is fun to make and tastes so delicious which impresses everyone and everyone will surly ask for another lovely bite!!
Ingredients:
CheeseCake Base
Crushed plain biscuits – 250 grams
Crushed plain biscuits – 250 grams
Melted Butter – 75 grams
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Cake
Cream cheese - 500 grams
sugar - 1/2 cup
cream - 300 ml
gelatin - 1tsp
mango pieces - 500 gm
sugar - 1/2 cup
cream - 300 ml
gelatin - 1tsp
mango pieces - 500 gm
Preparation
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- To make base mix Crushed plain biscuits and melted butter very well
- Once the mixture is done stuff the biscuits mixture in the base of the cake pan and press well on the bottom the cake pan ( bottom of the glass press well)
- Wrap it tightly and put it in fridge
- Now make Mangoes ready, Take these mangoes into a blender and blend it very well
- After blended like thick juicy and smooth
- Mix water ( 1 cup) to gelatin powder keep stirring till all the powder mixes well
- In a mixing bowl take cream cheese , sugar and mix well
- Add mangoes mixture and blend well
- Once ready add cream and mix well till smooth
- Lastly add gelatin water and mix very well
- Take the tin out from fridge add the mixture
- Tap well to release the air balloons and
- Wrap it again and put in fridge
- Wait for 8 hours or overnight
Enjoy Cold yummy cheese cake on sunny days
Sending this to Cook with Yellow hosted by Shweta
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