Cooking recipes

Prep: 15 min. Cooking: 25 min.

Cooling Time: 1 hr. refrigerating, Yields 24 servings

1 pkg. Nestle Toll House choc. chip cookie dough

2 pkgs. (8 oz) cream cheese, room temp. (I used fat free)

1 can (14 oz) Sweetened Condensed Milk

2 large eggs

2 teaspoons vanilla extract

1 can cheery pie filling

Preheat oven to 325.

Paper-line 24 muffin cups.

Place one piece of cookie dough in each muffin cup.

Bake 10-12 minutes or until cookie has spread to edge of cup.

Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth.

Poor about 3 tbsp. cream cheese mixture over each cookie in cup.

Bake for additional 15-18 minutes or until set.

Cool completely in pan on wire rack.

Top each cupcake with level tablespoon of pie filling.

Refrigerate for one hour.