Tuesday, March 25, 2014
Simple Lettuce wrap
- 2 cups of shredded chicken breast (store bought rotisserie chicken works great!)
- about 1/2 a package of cooked vermicelli noodles
- 1 package Romaine leafy lettuce
- Cocktail cucumbers, sliced thinly length wise
- 1 cup of vinegar
- 1 cup of fish sauce
- 1 cup of sugar
- 3 cups of water
- 4 cloves of garlic
- 3 red peppers
- 3rd a cup of shredded carrots
- Crushed roasted peanuts
- Honey (optional)
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| sriracha hot sauce image by google images |
Arrange in order, lettuce, cucumbers, vermicelli noodles, crushed roasted peanuts and drizzle on top a spoon full of the vinaigrette. Serve immediately after you drizzle the dressing. 
Friday, March 21, 2014
Cauliflower 65 Easy and simple
Ingredients
Cauliflower-3cups
Ginger garlic paste-1tbsp
Red chili powder to taste (or 1tbsp)
Salt to taste (or 1tbsp)
Coriander powder-1tbsp
Corn flour -4tbsp
All purpose flour (Maida)-3tbsp
Black pepper powder-1/4tbsp
paprika -1/2tbsp (for color)
Method:
Mix all the ingredients in a bowl with water and the batter should be of a bajji batter consistency the pour this mixture on to the washed and dried cauliflower. Deep fry them in oil in batches and take them out when they turn golden brown. If you want your dish to be crispy you will have to fry then again under medium high flame for 20sec and remove them. You can also fry some curry leaves and garnish on top while serving them.
Friday, February 7, 2014
Simple recipe of Apple butter and 2 more delicious crockpot recipes
Preparing meals tasty and long-lasting is easy, when to use a crockpot. Apple butter, coconut crisp Apple and Apple Cranberry Compote recipe s are 3 large crockpot recipe. Here are the 3 recipe-s for you at home prepare:
1St apple butter
This can be done in a slow cooker / crock pot or oven to 325 degrees for 3-4 hours.
Ingredients:
qts-4. unsweetened applesauce
-7 C. of granulated sugar
-1-1/3 C. Brown sugar
-5-1/3 T. cider vinegar
-5-1/3 T. lemon juice
-2 Teaspoons. Cinnamon
-2 Teaspoons. Allspice
-1 Teaspoon. ground cloves
Directions:
-Kombinieren all ingredients in a slow cooker / crock pot or pan.
Cover and boil, 3 hours, stirring occasionally.
Remove lid and continue cooking until the excess fluid boils away (turn demand low) slow cooker 5-8 hours, oven 3-5 hours seal jars and process in a hot mixture into hot water bath for 10 minutes.
Makes about 8-10 grams
2. Apple coconut crisp
Ingredients:
-4 large Granny Smith apples, peeled and coarsely chopped (about 4 cups)
-1 / 2 Cup sweetened flaked coconut
-1 Tablespoon flour
-1 / 3 Cup brown sugar
-1 / 2 Cup butterscotch or caramel ice cream topping (fat-freies is fine)
-1 / 2 Teaspoons cinnamon
-1 / 3 Cup flour
-1 / 2 Cup quick rolled oats
-2 El butter or margarine
Directions:
-In a 1 1/2 quart saucepan baking dish, which fits into the slow cooker/crock pot, combine apples with
Coconut, 1 tablespoon of flour, 1/3 cup brown sugar and cinnamon.
-Drizzle with the ice cream topping.
-Kombinieren you the remaining ingredients in a small bowl of Apple mixture with a fork or pastry cutter and sprinkle.
Cover and cooking are on high for 2 1/2 to 3 hours, tender to the apples.
Serve warm with vanilla ice cream or whipped topping.
3. Apple Cranberry Compote
Ingredients:
slice 6 apples, peeled, cooking
-1 Cup fresh cranberries
-1 Cup sugar
-1 / 2 Teaspoons of grated orange peel
-1 / 2 Cups water
-1 / 4 Cups port wine
-Saurer cream (low fat)
Directions:
Arrange Apple slices and cranberries in slow cooker/crock pot.
-Bestreuen you sugar fruit.
-Hinzufügen orange peel, water and wine. Stir to mix the ingredients. Cover, Cook on the low 4-6 hours until the apples are tender.
Warm fruit with the juices, crowned with a DAB of cream to serve. 6 Is used.
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Thursday, January 9, 2014
Learn quick easy chicken recipes simple meals with chicken
Any person who is chicken to more chicken flavors. This is a big reason why people go to their favorite restaurant for meals.
Below are some chicken recipe-s you can prepare today at home:
1. Oriental chicken tenders Curried peanut chicken
Ingredients:
-1 c. soy sauce
-1 / 3 c-sugar
-4 Teaspoons vegetable oil
-1 1 / 2 Tsp of ground ginger
-1 Teaspoon five spice powder
-1 Bunch spring onions
-4 Chicken tenders (about 2 lbs.)
Directions:
Merge the soy sauce, sugar, oil, ginger and five spice powder in large bowl until the sugar dissolves.
-Stir in green onions.
Hen adding offers to marinade.
Switch to coat you.
Blankets you chicken and cool overnight.
-Backofen you to 350 degrees.
Marinade reserve drain chicken. Arrange you chicken dish and Bake until brown and tender, occasionally with marinade stapling.
Another variant of the same recipe:
-4 Halves, skinned and boned chicken breast
-2 c. half & half
-1 1 / 2 c. mayonnaise
-3 El mango chutney
-2 Tablespoons dry sherry
-1 Tablespoon sherry vinegar
-2 Tablespoons plus 1 teaspoon curry powder
-1 Tsp turmeric
-2 c. finely chopped salted roasted peanuts
Directions:
-Backofen you to 350 degrees.
Values you chicken breast in a shallow baking dish, which just large enough to hold you.
Half and half and 30 minutes bake-Giessen.
-Lassen you cool and cut into 1 inch cubes.
Process mayonnaise, chutney, Sherry, vinegar, curry powder and turmeric in a blender or food processor. DIP chicken pieces in the Curry mayonnaise and roles in the chopped nuts. Refrigerate 30 minutes. Arrange on a plate serve, with fancy toothpick.
2. Oriental chicken wings
Ingredients:
-6 Chicken wings
-1 SM. Clove garlic
-1 Shallot
-1 / 4 c. soy sauce
-2 Tablespoons honey
-2 Tsp rice wine vinegar
-1 / 2 tsp.g ginger rated
-1 / 2 Teaspoons Oriental sesame oil
-Prise cayenne pepper
-1 Teaspoon SESAM
-1 Tbsp of chopped fresh cilantro or parsley
Directions:
-Entfernen you Wingtips and halve wing at the joint.
-Mince garlic and shallots.
-Kombinieren you soy sauce, honey, vinegar, garlic, ginger, oil and Cayenne in a microwave safe dish.
-Fügen you wings and turn to coat.
-Marinieren at least 30 minutes, twice to rotate.
-Setzen you larger wings on the edge of the plate.
Cover with plastic and vent.
-Mikrowelle on high for 5 minutes.
-Drehen you the plate, cooking 5 minutes longer.
Transfer serve wings on a plate.
-Rückkehr marinade oven and Cook, partially covered up for 2 minutes.
-Wings marinade pour over and turn to coat.
-Sprinkle with Sesame, leek and coriander.
12 PCs.
3. Apricot chicken wings
Ingredients:
-1 pkg. Lipton onion soup
-Apricot preserves 1 jar
-1 Bottle unique dressing in Russian
-2 lbs chicken wings
Directions:
-Backen chicken wings in the oven at 350 degrees until you soft (1 hour).
-Vermischen you soup mix, preserves and Russian dressing.
-Chicken wings, each piece pour over coating mixture and serve.
Chicken wings
Ingredients:
-36 Chicken wings
-1 (5 Oz) bottle of soy sauce
-1 Tsp Dijon mustard
-4 Tablespoons brown sugar
-1 / 2 Teaspoon garlic powder
Directions:
Decorative you chicken wings and pat dry.
-Mix soy sauce, mustard, brown sugar and garlic powder together.
-Marinieren you wings in mixture overnight (or approx. 6 hours).
-Backen you wing on baking sheet about 1 hour at 375 degrees.
-Baste wings occasionally with sauce.
9-12 Use.
4. Hot n spicy chicken wings
Ingredients:
-5 lbs bag of chicken wings (Drumettes)
FL-12. Oz Louisiana pre Crystal hot sauce
-1-2 Sticks butter
Direction:
-Braten you chicken wings until golden brown and drain on paper towel.
-Hot sauce and melted butter mix and casting in deep pan or crock pot.
-Add chicken wings sauce and heat.
Want more recipes? Welcome visit our website: The recipes package and affordable pasta salad recipes for more delicious recipes.
Wednesday, December 25, 2013
Simple spring onion curry
Simple spring onion currySpring onions or as some may call green onions or Scallions are an interesting vegetable. Mainly used for garnishing/ salads or in Chinese soups, noodles and sauces, I have never tried to use them as a main ingredient in my cooking.
Its available in Bombay vegetable markets almost all year round. They are sold in bunches, one bunch having upto 8-10 sprigs. I have noticed that the smaller the onion bulb, the fresher the leaves are.
You cant store this one for too long as it starts wilting in a 2-3 days.This time a vegetable vendor managed to sell me a really huge bunch. Just using them for garnishing would have resulted in rotten onions in a couple of days and hence this recipe struck. Sometimes, one just starts of chopping a vegetable without having a definite plan in mind and as one keeps adding ingredients intuitively, a new dish is born.
In Maharashtrian cooking, there is something called a zunka-which is basically a cooked gram flour paste. The curry turned out something akin to a Zunka at the end of my cooking adventure.
Ingredients:
1 big bunch of Spring onions-Washed thoroughly and chopped finely
(Rinse the onions thoroughly as dirt may be lodged between the leaves. Trim any wilted parts and the tip of the pink root.)
1 cup gram flour (besan)
2 cups water
2 green chillies-finely chopped
1 dried red chilli crumbled
1/2 tsp finely chopped ginger
1/2 tsp finely chopped garlic
1 stick of curry leaves
1/2 tsp of cumin seeds
1/4 tsp mustard seeds
Pinch of asafoetida powder
Pinch of turmeric
Salt to taste
1 tsp oil
Method:
1.Heat the oil in a non-stick pan. Add the cumin seeds, mustard seeds, curry leaves, asafoetida, chopped chillies, ginger, garlic. Saute for a few seconds.
2.Add the finely chopped spring onions and a pinch of salt. Saute for 1-2 minutes. These onions cook in no time at all.
3.Meanwhile, make a thin paste of the gram flour in 2 cups water with a pinch of turmeric powder and salt to taste. Once the spring onions are sauted, pour the gram flour paste into the pan and keep stirring constantly on a medium flame. In 5-6 minutes the gram flour will get cooked as the curry thickens.
4. Taste and check if gram flour is cooked. (It shouldnt stick to the tongue ) Remove from flame into a serving bowl. Serve hot with Phulkas / Chapatis.
This curry is very flavourful from the mild spring onions and tastes rich too. Its something you can make in a hurry without any prior preparations. Just make sure you have gram flour in your pantry at all times. In one of my posts, I shall tell you why...
Notes:
You will find gram flour in any of the Indian grocery stores.
Spring onions are very rich in Iron, Calcium and Vitamin A, Gram flour has a very low Glycaemic Index and high in protein, which makes this an extremely healthy recipe for weight watchers as well as Diabetics. Read this to know more about how chana dal /Bengal gram benefits diabetics.
Check out:
Nupur of One hot stove gives us the run-down about this traditional delicacy here.
And see what our Bachelor chef has been doing with Ivy gourd. And to think I saw this one only after I had made this dish for Tuesday night dinner.
glycemic index , Spring onions, Scallions, Gram flour, Bengal gram, Diabetic food, zunka, fast cooking