Showing posts with label murgh. Show all posts
Showing posts with label murgh. Show all posts
Thursday, March 20, 2014
Murgh Masala
Murgh Masala
Ingredients
- Chicken boneless ½ kg
- Yogurt 250 gm
- Tomato paste ½ cup
- All spice powder 1 tsp
- Turmeric 1 tsp
- Cumin seeds crushed 1 tsp
- Dry fenugreek leaves 1 tsp
- Chili powder 1 tbsp
- Lemon juice 1 tbsp
- Ginger garlic paste 2 tbsp
- Tomato ketchup 2 tbsp
- Oil 3 – 4 tbsp
- Coriander leaves as required
- Salt to taste
Method
- Cut ½ kg chicken into cubes.Heat 3 – 4 tbsp oil in pan, add 2 tbsp ginger garlic paste with chicken cubes and fry well till golden brown.Add 250 gm yogurt, 1 tbsp chili powder, ½ cup tomato paste, 1 tsp all spice, 1tsp turmeric, salt to taste, 2 tbsp tomato ketchup, 1 tsp crushed cumin seeds and 1 cup of water. Cover and cook over low flame for 10 to 15 minutes.
- Now remove the lid, turn the flame high and fry well till water dries.Now add 1 tsp dry fenugreek leaves, few coriander leaves and 1 tbsp lemon juice. Fry well till water dries. Dish it out and serve hot.
Thursday, December 26, 2013
Laziz Murgh kababs
Laziz Murgh kababs
Ingredients
- Chicken mince ½ kg
- Raw papaya 1 tsp
- All spice 1 tsp
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Chopped coriander leaves 2 tbsp
- Green chilies chopped 3
- Half beaten egg
- Brown onion grinded 2 tbsp
- Poppy seeds 1 tsp
- Desiccated coconut 1tsp
- Roasted gram 1 tbsp
- Almonds grinded 1 tbsp
Method
- Roast poppy seeds and desiccated coconut on a griddle.Grind the roasted poppy seeds and desiccated coconut with the roasted gram and almonds into a fine powder.
- Add this to the mince along with the ground brown onion, all spice, chili powder, salt, ginger garlic paste, raw papaya, chopped green chilies ,coriander leaves and half beaten egg.
- Mix very well and shape into kababs, pan fry in ¼ cup oil until golden brown.The delicious laziz murgh kebabs are ready to serve.
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