Thursday, December 26, 2013
Laziz Murgh kababs
Laziz Murgh kababs
Ingredients
- Chicken mince ½ kg
- Raw papaya 1 tsp
- All spice 1 tsp
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Chopped coriander leaves 2 tbsp
- Green chilies chopped 3
- Half beaten egg
- Brown onion grinded 2 tbsp
- Poppy seeds 1 tsp
- Desiccated coconut 1tsp
- Roasted gram 1 tbsp
- Almonds grinded 1 tbsp
Method
- Roast poppy seeds and desiccated coconut on a griddle.Grind the roasted poppy seeds and desiccated coconut with the roasted gram and almonds into a fine powder.
- Add this to the mince along with the ground brown onion, all spice, chili powder, salt, ginger garlic paste, raw papaya, chopped green chilies ,coriander leaves and half beaten egg.
- Mix very well and shape into kababs, pan fry in ¼ cup oil until golden brown.The delicious laziz murgh kebabs are ready to serve.
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