Showing posts with label punch. Show all posts
Showing posts with label punch. Show all posts
Friday, February 7, 2014
Punch
Ingredients
2 bananas
3 cups fresh pineapple chunks
1 pint fresh strawberries, hulled and sliced
1/2 gallon (64 oz) fruit punch, chilled
1 1/2 qts rainbow sherbet, softened
1 bottle (2 liters) lemon lime soda
Directions:
Peel and slice the 2 bananas. Cover a plate with plastic wrap. Spread the banana slices out on the plate, cover with another layer of plastic wrap, and freeze for at least 1 hour prior to assembling punch. In a punch bowl, place frozen banana slices, pineapple chunks, and strawberries. Pour in the fruit punch. Using an ice cream scoop, place small scoops of rainbow sherbet on the surface of the punch. Slowly pour the soda into the punch bowl and stir gently with a wooden spoon. A foam cap will rise on the top of the punch. Serve punch with a few fruit pieces and some foamy sherbet in each glass. As sherbet melts, the punch will become thicker, richer, and more delicious.
Monday, January 27, 2014
SANDRAS FANTASTICALLY EASY MEATLOAF MUFFINS with a PUNCH
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| Meatloaf muffins take almost half the time to bake versus the traditional loaf, and they are so very tasty.. |
Prep: 10 mins. |
Bake: 35 mins.
INGREDIENTS
- 2 lbs. extra-lean beef/moose/venison/buffalo burger
- 3/4 cup italian seasoned breadcrumbs
- 1 pkg. lipton onion dry soup mix
- 2 eggs, beaten
- 3/4 cup water
- 1/3 cup chili sauce (for a recipe click here: Homemade Chili Sauce)
- 1 teaspoon Italian herb seasoning blend
- 1 teaspoon cider vinegar
- Freshly ground pepper to taste
METHOD
Preheat oven to 350 degrees.
Place all ingredients in a large mixing bowl; mix with hands just until combined (try not to over-mix or you will end up with a tough meatloaf).
Spray the 12-cup muffin pan with cooking spray, and place pan atop a foil-lined baking sheet (to catch potential splatters).
Fill each muffin cup with about 1/2 cup of the meat mixture, and gently press the top flat. Add an extra dollop of chili sauce to tops and spread it evenly with the back of a spoon.
Bake for 35 minutes, or just until meatloaf muffins slightly pull away from the sides of the muffin cups.
--[Its important to use extra-lean burger, as you don’t want your muffins puddling in grease.]--
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Tips: While the muffins are baking you will have plenty of time to make mashed potatoes, including sauteing fresh garlic asparagus in olive oil.
These are handy to make into quick sandwiches the following day, or kids love em’ with mac & cheese, and they also transport well for lunch and outings, and freeze perfectly fine.
You can alternatively make a loaf, just bake it for 1 hour at the same 350 degree temp.
You can alternatively make a loaf, just bake it for 1 hour at the same 350 degree temp.
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