Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts
Monday, April 14, 2014
SANDRA’S CHAI BANANA APPLE ORANGE KIWI SMOOTHIE
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| A delightful and healthy afternoon fruity smoothie you can have within minutes... |
Serving: (1)
Prep: 10 Mins.
Posted by Sandra
INGREDIENTS
½ tablespoon organic Rooibos Winter Chai Tea leaves
½ cup hot water
1 organic kiwi, peeled and sliced (reserve one slice for garnishing rim of glass)
1 organic *banana, peeled, sliced, and frozen
1 unpeeled organic apple, cored, and sliced
1 organic orange, peeled, and remove pulp and seeds by sectioning
1 teaspoon organic freshly squeezed lime juice
½ tablespoon wheat germ
-- 1 straw
METHOD
Place ½ cup hot tap water and tea leaves in a 2-cup glass measuring cup and microwave on high for 1 minute, and set aside to steep for 3 minutes. Strain into a small bowl, toss tea leaves, and let broth cool.
Meanwhile, prep and add all remaining ingredients to blender. Add cooled tea broth and puree for 1 minute, just until smooth, and serve. – Enjoy!
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| Getting ready to press the puree button... |
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*Tip: I freeze peeled, ripe bananas that Ive cut into quarters in Ziploc bags. I use them often for frozen treats such as this, or for baking in recipes later on once thawed.
Monday, February 3, 2014
Orange Slush
Orange Slush
Ingredients:
- Orange tang 1 glass
- Ice cubes 1 cup
- Lemon juice 1 tbsp
- Sugar as required
Method:
- Put 1 glass orange tang, 1 cup ice cubes, 1 tbsp lemon juice and sugar in the blender and blen everything. In case, the mixture thicken add some more tang in the blender. Orange slush is ready to serve.
Monday, January 20, 2014
A CREAMY ORANGE JELLO FLUFF DESSERT
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| I first had this by Mayor Powells mother in Yakutat who let me help her make it, and have religiously made it since then... |
Prep: 5 mins. |
Refrigerate: 4 hours (minimum)
Posted by Sandra
INGREDIENTS
1 (3 oz. box) orange jello
1 (16 oz. tub) small curd cottage cheese
1 (8 oz. can) of crushed pineapple, drained
1 (8 oz. tub) of cool whip, thawed
1 teaspoon vanilla extract
METHOD
Drain the pineapple. Mix the cottage cheese and whipping cream together, until well blended; stir in the pineapple and vanilla, and mix well.
Stir in orange jello, mixing very well until you have a uniform pale-orange color. Chill for a minimum of 4 hours (this step is very important) prior to serving. - Enjoy!
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Tips: I like to whip this up in the morning so it is ready to serve after dinner! Kids just love it – and it is also just as tasty alternatively using other citrus flavors of jello ;-)
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