Cooking recipes: creme

Showing posts with label creme. Show all posts

Sunday, March 30, 2014

Finally a Creme Brulee Cupcake!

Yall have no reason to know this, but Ive been searching a long time for this:

Photo via Woman with a Whisk

Its a creme brulee cupcake. Yeah, I know, right? Its a cupcake. And its bruleed!!!! ARE YOU KIDDING ME, RIGHT NOW?!?!

But unfortunately, in the cupcake-iverse, there really hadnt existed a creme brulee cupcake...not like this one anyway. Until this woman, this woman with a whisk, somehow concocted this elusive cupcake treat.

Youve got a fluffy vanilla caramel cupcake, topped with a brown sugar meringue frosting, sprinkled with sugar, then bruleed to perfection.

Wait, do you hear that? No, its not the cracking of the burnt sugar on top as I take a (virtual) bite; its the sound of the single tear of joy I shed, hitting the table, as I praise the cupcake heavens for bestowing this gift upon me, and the world.

Friday, January 17, 2014

Coconut Creme Cake

This is a most delightful, refreshing cake! A rich and creamy layered dessert made with seasons best strawberries. This recipe is my own creation.

Ingredients:

6 large eggs
1 cup sugar
2 tbs honey (optional)
1 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract

Cream:
2-3 cups blended strawberries
1 can coconut
Sugar to taste
1 tsp vanilla extract

Preheat oven to 325F.

Whip eggs with sugar until fluffy, about 8 min.

Add honey.

Mix flour with baking soda and powder.

Mix in flour by hand.

You can use any baking dish. Use butter or oil for baking pan.

Bake about 30-40 min depends on the stove. Check if its spongy in the middle then its ready. Let it cool.

Refrigerate coconut cream for a few hours or overnight.

Take out solid coconut cream and , discard the liquid on the bottom of the can. Whip the coconut cream until it has the airy texture of whipped cream, about 5 minutes.