Cooking recipes

Showing posts with label 4. Show all posts

Thursday, February 27, 2014

Kitchen Diary Day 4

Day 4

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Home and Freezer Digest an enduring legacy!

Every now and then, I get another comment or request on the post I did about Home and Freezer Digest back in November 2009. Home and Freeze...
Cheese Cutlets

Cheese Cutlets Ingredients Milk 250 ml Cottage cheese 1 packet Bread crumbs 1 cup Onion chopped 1 Egg beaten 1 Green chilies chopped ...
Pheasant with Mushroom Wild Rice Chowder

Ive bumped into a lot of hunters who say that their favorite way to eat pheasant is with condensed cream of mushroom soup and serving it ove...
TRICK or TREAT !!

I recently came across this great trick or treat idea through an old friend who found it on feeling crafty.org It obviously doesnt need ...
Nice Rack of Lamb A Classic Roast Rack of Lamb with Dijon Gratin

I know times are tough, but if you can somehow scrape together enough money for a couple racks of lam b, youll have yourselves a very merry ...
Chettinattu Karuppu Kondai kadalai Kuzhambu Chettinad Black Channa curry

Usually in chettinad black channa is preferred to white since it is considered to be more nutritious. Channa is rich in proteins and is idea...
Smoky mayo side dip

SMOKY MAYONNAISE Source:http://www.keyingredient.com/recipes/516836033/smoky-mayonnaise/ Delicious and very simple to make. Ingredients: 1 c...
Dum aalo chatni waly

Dum aalo chatni waly Ingredients Baby potatoes 1 kg fried light golden Ingredients for green chatni Coriander leaves 1 cup Mint leave...
Green Eggs and Ham Breakfast for Dinner!

This Green Pea Carbonara is a version of bacon and eggs, that traditional breakfast combination but combined with pureed peas and pasta mak...
Russian Venigret Salad Cалат Bинегрет

Venigret - one of the most popular types of salad in Russia. The basis of salad vegetables are boiled or baked, and to give the dish a poign...